Wildfish Cannery Smoked Geoduck (Limited)

Whether you love geoduck or have never tasted it before, this smoky offering from Wildfish is firm, briny, and clammy in all the right ways.

Pronounced GOO-ee-duhk, these giant clams are hand-harvested by divers just a stones throw from Wildfish off the nearby Island, Prince of Wales. They are dry-cured with a flavorful mix of salt, sugar, and house-secret blend of spices before smoking.

The resulting in a seafriendly product subs deliciously for bacon and with that in mind, we recommend stirring it into soft scrambled-eggs and topping with a dollop of Borsin and chives, or swapping for pancetta in your next smoky, seafood corn chowder.

TASTING: firm, smoky, briny, clammy
PAIRING: vodka martini, buttered toast, fresh pasta
INGREDIENTS: Geoduck Clams, Salt, Sugar, Spices, Natural Alderwood Smoker
CAUGHT IN: Southeast Alaska