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April

  • Knife shaprening every Wednesday

    Knife sharpening done by Crocker Cutler.y Drop your knives off by 6pm on Wednesday to have them sharpened by Friday morning. Pricing and more details can be found HERE

  • Apr 03

    Tootie Treats cake decorating class

    6:30pm - 8:30pm

    Students will learn how to stack + decorate their own three-layer cake from start to finish. We will cover the steps of how to build a cake with smooth finishes + learn decorative piping techniques. We will complete our cakes with our edible bunny images + other delicious decorations, turning our cakes into Lisa Frank-inspired, sweet bunny masterpieces.

    Purchase tickets here 

  • Apr 04

    Twin Flame Floral pop up

    11am - 3pm

    Stop by to shop Twin Flame Floral’s bouquet bar and get your perfect arrangement for your Easter brunch. There will be seasonal favorites liketulips and ranunculus.

    Twin Flame Floral instagram 

  • Apr 08

    Cookbook Swap with Erin Alderson - sold out

    6pm - 8pm

    This event is sold out but stay tuned for our next one scheduled for the end of May!

    Sign up here to learn about the next one 

  • Apr 11

    Pasta Therapy pop up

    11am - 3pm

    Chef Jason Azevedo will be in the shop selling his handmade pastas and sauces along with his famous tray bakes.

    Follow Pasta Therapy here 

  • Apr 11

    Cuffs x Más Bueno Spring Market

    11am - 3pm

    In celebration of the Spring season, join us and several other local vendors at the Cuffs x Más Bueno Spring Market! Located in the courtyard at 2220 J St. Shop will be open normal business hours.

  • Apr 12

    The Point Matcha pop ip

    11am - 3pm

    The matcha cart with the cult like following! Sisters Vilma and Roxana create seasonally inspired inventive menus for their pop ups and you won’t want to miss their new April menu.

    Follow The Point for menu updates 

  • Apr 19

    Chavious pop up

    4pm - 6pm

    Your Sunday dinner is sorted! Chef Jodie makes locally sourced, hand crafted pizzas using naturally leavened dough out of her iconic blue pick up truck.

    Follow Chef Jodie here 

  • Apr 24

    Better Half Bagel delivery

    all day

    Preorders go live on Wednesday, April 22. Email subscribers get first access. They sell out fast!

    Sign up here