Smoked Coho Salmon in Birch Syrup

Tender, smoky, and mildly sweet, Wildfish Cannery’s limited edition Smoked Coho Salmon in Birch Syrup is not-to-be-missed specialty item blending distinctively Alaskan flavors
This truly unique, seasonal offering balances the tin’s natural wood-smoke with the gentle, but firm flavor of Alaskan birch syrup, sourced from the boreal forest near Homer, AK. The result is a can like non-other, and the coho inside sings with woody, umami-centric flavor.

It needs very little to shine at home and we love it on bread, a simple sandwich with a touch of mayo, or heaped high on potato latkes.