Shiitake Mushroom Oil

Deep, Savory Umami. Chef-Crafted Perfection. Elevate your dishes with Shiitake Mushroom Oil, a rich, earthy infusion developed with Chef Daniel Humm. 

Experience the purity and versatility of chef-grade algae cooking oil, crafted for high-heat cooking, dressings, and more. Developed with Chef Daniel Humm and Eleven Madison Park, this premium oil offers a light buttery flavor that enhances dishes without overpowering them.

Why Home Cooks & Chefs Love It:

• Umami Powerhouse: Deep, rich, and savory without overpowering
• Silky Smooth & Versatile: Light and drizzle-worthy without heaviness
• Perfect Pairings: Stir-fries, roasted mushrooms & grilled veggies, Pasta, risotto & dumplings, steaks, tofu & grilled proteins, pizza, soups & grain bowls
• Pro Tip: Drizzle over roasted potatoes, mix into dressings, or finish a plate of pasta