NON1 Salted Raspberry & Chamomile

Non-Alcoholic Wine Alternative

Tasting notes: Balanced, sweet & salty. Chamomile provides lingering tannins for a floral finish.

PROCESS

• FRUIT: 48-hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavor. 
• TANNIN: Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.
• SALINITY: Murray River salt provides salinity and creates a "moreish" sensation.
• ACIDITY: Verjus from Semillon grapes from the Barossa Valley, Australia. 
• BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries.