La Quercia Prosciutto Americano

La Quercia's signature prosciutto is simply made with the highest quality Heritage Breed pork and sea salt. Launched in 2005 and still their flagship prosciutto, it's lauded for a distinct richness and depth of flavor.

Flavor Profile

Silky, rich, deep, sweet

Aging Time

10 to 12 months

Name of Cut

Rear leg/Ham Heritage Breed pork Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.

Usage & Pairing

A must for charcuterie boards, sandwiches, salads and pizza Aged cheddars Lager style beer Dry hard cider Champagne