HEYDOH Silky Soy Sauce

This is a finishing sauce. It's luxurious and velvety, designed for dipping or drizzling. Brewed twice—first in salt water, then in soy sauce—it has a deeper umami backbone than others. A kiss of cane sugar gives it a glossy touch. With 50% less sodium than the big brands, Silky is like satin on the tongue. It's so good, you can sip it.

HEYDOH is a single-origin soy sauce brand based in Brooklyn, New York, with every bottle brewed and crafted in Taiwan. They use only non-GMO Taiwanese black soybeans—a rare varietal grown on small farms and bred specifically for fermentation. Naturally higher in antioxidants and protein than the common yellow soybean, they produce a sauce with deep, layered flavor, much like fine wine. With clean ingredients, a transparent supply chain, and a true farm-to-bottle story, HEYDOH is the soy sauce that deserves a place alongside the premium olive oils and vinegars on your shelves.