Fried Mussels in Marinade

Soft and bathed in succulent marinade…this sensuous shellfish is lip-smacking. A creamy texture and aromatic sauce are soulful and satisfying.

Flex your palate, tone your tastebuds, and work our fried mussels in marinade into a delicious lifestyle. A light laurel sauce complements with herbaceous and historic appeal—Greeks and Romans believed laurel (a.k.a. bay leaf) symbolized wisdom, peace, and protection.

Prepare an antipasto and enjoy exclusively as is. Or, open several tins, add a side of fresh vegetables and ciabatta to marinate in the marinade, and enjoy as an entire meal. These mollusks have mighty nutrition—packed with protein, vitamins, and minerals. More mussels, please!