Cabi Dashi Soy Sauce

Japanese Soy Sauce – Barrel Aged Authentic Japanese Koji Fermented Food Sauce –Versatile Broth Based All Purpose Soy Sauce

Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created! Less Sodium: Abundant umami ensures no flavor loss, minus high sodium. 

All crafted in Japan. Barrel-aged.