BRISCA Koroneiki & Arbosana Extra Virgin Olive Oil

A premium Spanish extra virgin olive oil made from Koroneiki and Arbosana olives, milled within hours of harvest in Andalucía. This coupage yields a bright, peppery oil with green banana, artichoke, and almond notes—perfect for finishing dishes or gifting to discerning food lovers.

Brisca's Koroneiki & Arbosana coupage combines two exceptional olive varieties: Koroneiki: Originally from Greece but thriving in Spanish soil, brings intensity and complexity Arbosana: A Spanish variety known for its balanced fruitiness and subtle bitterness Same-day milling, cold-extracted High in polyphenols Early harvest, small-batch