{"title":"Cookbooks","description":"","products":[{"product_id":"cook-as-you-are","title":"Cook As You Are","description":"From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as Carrot, Lemon and Tahini Soup; Smoky Chicken, Okra and Chorizo Casserole; Gnocchi with Harissa Butter and Broccoli; Lightning-Quick Asparagus and Chili Linguine; Tofu and Greens with Hot and Sour Chili Sauce; Rosemary Baby Buns; and Lemon Mochi Squares.\n \nThis is a cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food—or for cooking to be a delight. Just cook as you are.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":50495195578662,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/4693\/8662\/files\/42cdf2b5471e54c15626e2e91edb94139ea8cdd516ae91fafeb78abc6637039e.jpg?v=1747253546"},{"product_id":"tenderheart","title":"Tenderheart","description":"\"Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable.” —Molly Yeh, Food Network host, and NYT Bestselling author of Home Is Where the Eggs Are and Molly on the Range\nHeritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. \nTenderheart is the happy outcome of McKinnon’s love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":50495195644198,"sku":"9780593534861","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/4693\/8662\/files\/908939ee95815697edcc5ec423f0041b4d22f56fcaf66948ad22ba1d7baf4fad.jpg?v=1747253547"},{"product_id":"by-heart","title":"By Heart","description":"Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. 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Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you're enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including: Triple Pickle Smoked Salmon Butter Sandwich Canned Clam Garlic Bread Sardine Curry Puffs Caesar Popcorn (Negronis optional!).\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":50495196168486,"sku":"9781797215518","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/4693\/8662\/files\/5ccbab0765d49a8ef07be0801a53fcad636a9036cc17efc18055e7f452659065.jpg?v=1747253584"},{"product_id":"happy-hour-snacks","title":"Happy Hour Snacks","description":"Happy Hour Snacks is a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. 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From quick post-work dinners all cooked in one pan to deceptively simple, but nonetheless showstopping, suppers for a Friday night with friends, along with tips for get-ahead hacks, simplified shopping lists, and freezer shortcuts, this book is here to remove all the stress of cooking for a crowd.\n\n Learn how to pull off the perfect carefree dinner party with a few simple get-ahead hacks.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":50711830167846,"sku":"9781958417454","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/4693\/8662\/files\/096d71b872000a886b5a87ba869bbc245a8cc14eba7a396ba1022262f803e98a.jpg?v=1751325707"},{"product_id":"table-for-two","title":"Table for Two","description":"Whether it’s your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.\nTable for Two is food writer Bre Graham’s first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, crunchy things, things to risk looking silly eating like spaghetti twirled straight from your fork onto your white t-shirt. The two most romantic meals of all: are breakfast fry-ups and Sunday roasts, which mirror the pace of love as \"everything all at once\" and \"something that takes too long to arrive\". 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Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters.\n\nWith \"real life\" photography from the chefs' own kitchens, much of which has been taken by the chefs themselves, and charming specially-commissioned illustrations from Stein, the chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges. 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